In 100 g (Grams) of Soup, chicken noodle, low sodium, canned, prepared with equal volume water there is 0.001 g of 15:0 monounsaturated fatty acid. Change amount

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15:0 monounsaturated fatty acid

15:0 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:0 monounsaturated fatty acid other than Soup, chicken noodle, low sodium, canned, prepared with equal volume water.

Butter, whipped, with salt	0.801 g	0.80%
Oil, sunflower, high oleic (70% and over)	0.8 g	0.8%
Lamb, Australian, imported, fresh, separable fat, raw	0.47 g	0.47%
Lamb, Australian, imported, fresh, separable fat, cooked	0.464 g	0.46%
Lamb, Australian, imported, fresh, seam fat, cooked	0.406 g	0.41%
Veal, Australian, separable fat, raw	0.393 g	0.39%
Lamb, Australian, imported, fresh, external fat, cooked	0.369 g	0.37%
Beef, Australian, imported, grass-fed, seam fat, raw	0.362 g	0.36%
Cream, fluid, heavy whipping	0.353 g	0.35%
Cheese, cream	0.344 g	0.34%
Lamb, Australian, imported, fresh, external fat, raw	0.339 g	0.34%
Cheese, cheddar, sharp, sliced	0.322 g	0.32%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.318 g	0.32%
Beef, Australian, imported, grass-fed, external fat, raw	0.312 g	0.31%
Cheese, pasteurized process, American, without added vitamin D	0.311 g	0.31%
Cheese, pasteurized process, American, fortified with vitamin D	0.311 g	0.31%
Oil, bearded seal (Oogruk) (Alaska Native)	0.31 g	0.31%
Cheese, swiss	0.305 g	0.30%
Lamb, Australian, imported, fresh, seam fat, raw	0.299 g	0.30%
Oil, spotted seal (Alaska Native)	0.28 g	0.28%

Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Soup, chicken noodle, low sodium, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, low sodium, canned, prepared with equal volume water are listed below.

Water	93.82 g	93.82%
Energy (calorie)	25 kcal
Energy (joule)	106 kJ
Protein	1.27 g	1.27%
Total lipid (fat)	0.95 g	0.95%
Ash	1.01 g	1.01%
Carbohydrate, by difference	2.95 g	2.95%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0.27 g	0.27%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.66 mg
Magnesium, Mg	4 mg
Phosphorus, P	17 mg	0.02%
Potassium, K	22 mg	0.02%
Sodium, Na	173 mg	0.17%
Zinc, Zn	0.16 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.051 mg
Selenium, Se	4.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, chicken noodle, low sodium, canned, prepared with equal volume water